Judee's 小乳制品套装:W1 der(1wder(11.25 盎司)

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Whole milk powder is great for use in confections, baked goods, as a nutrient supplement, as an ingredient in dry blends or reconstituted for use as liquid milk. For recipe substitutions: 1 cup warm water + 1/4 to 1/3 cup milk powder = 1 cup of whole milk. For Sour Cream: 1 cup Sour Cream Powder + 1/3 cup water. Whisk and refrigerate. Use more or less water to reach desired consistency. For Yogurt and Dips: 1 cup Yogurt Powder + 1 cup water. Whisk and refrigerate. Use more or less water to reach desired consistency.

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  • ASIN ‏ : ‎ B096BK4V25

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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